Peter König is a top chef and aspiring food designer with the main goal of innovatively utilizing by-products from food production and thus making the respective companies viable and sustainable for the future, as well as establishing a resource-saving circular economy in the long term. SCHMIERAGE, a high-quality pleasure product developed from residues of edible oil production, is already available in well-stocked health food stores. Peter König works closely with the Top of Minds such as ZOTTER, FANDLER, BUCHBERGER, STEIRERHOF, .... In addition, Peter König teaches as a lecturer at the FH St. Pölten.